Kitchen Assistant (12/36 hours)

Description

Job Summary: A kitchen professional responsible for preparing, plating, and ensuring the quality of dishes, as well as organizing the workstation. Key Highlights: 1. Cooking and plating dishes with quality and presentation 2. Keeping the workstation clean and organized 3. Working in a dynamic environment **Main Responsibilities:** * Performing mise en place, ensuring all ingredients are properly prepared and ready for use. * Cooking and plating dishes according to menu recipes, ensuring quality, presentation, and flavor. * Monitoring, managing, and counting ingredient inventory * Keeping the workstation clean and organized * Ability to work in a dynamic environment * Cleaning and organizing the kitchen area * Pre\-cooking and portioning food Job Type: Full-time, Permanent CLT Work Hours: 11:00 AM to 11:00 PM \- Weekdays and weekends 12/36 shift schedule (work one day, rest one day) Test commencement: Immediate Job Type: Permanent CLT Compensation: R$1\.670,00 \- R$2\.100,00 per month Benefits: * Transportation allowance