BUTCHER

Description

Job Summary: Responsible for cutting, preparing, and selling meats, ensuring product quality and hygiene as well as customer service. Key Highlights: 1. Cutting, preparation, and sale of meats with a focus on quality and hygiene. 2. Customer service and organization of the butcher section. 3. Handling various types of meats and compliance with sanitary regulations. #### **About the Position:** Responsible for cutting, preparing, and selling meats in butcher shops, supermarkets, or similar establishments, ensuring the quality and hygiene of products offered to customers. #### **Main Responsibilities:** * Clean and organize the section, complying with health surveillance requirements and company safety standards; * Check and verify temperatures in service counters, packaged items, shelves, and islands; * Remove meats from cold storage chambers and prepare\-them for cutting; * Perform traditional and special cuts based on deboning beef and pork; * Receive poultry and lamb meats, label\-them, and arrange them in sales areas; * Verify prices and expiration dates of products displayed on counters, islands, and shelves; * Keep tools and equipment related to the position clean and organized; * Assist the Lead Butcher and Butcher Supervisor in monthly and weekly inventory counts, performing unloading and product verification; * Serve customers according to the company\'s required service standards; * Follow operational procedures required for the position; * Be attentive and committed to departmental activities; * Possess interpersonal skills; * Cut, debone, clean, and prepare beef, pork, poultry, and sometimes fish. * Serve customers, answer questions about cuts, and suggest options. * Maintain workplace hygiene and organization, adhering to sanitary regulations. * Monitor meat quality and discard products unfit for consumption. * Store meats properly to prevent contamination. * Assist in receiving and verifying incoming goods. #### **Desirable Requirements (Preferred Qualifications):** * Technical knowledge of meat types and cuts. * Basic knowledge of food hygiene and safety. * Good manual dexterity and attention to precise cutting. * Communication skills for customer service. * Previous experience in the field may sometimes be required. #### **Benefits:** * Family Health Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Incentive Programs * Life Insurance * Funeral Assistance * Pregnancy Monitoring * Nursing Room, Changing Room, and Rest Room * On\-site Meals or Meal Voucher * Career Development Plan * Partner Website Discounts #### **Work Schedule and Hours:** 6x1 shift rotation 7 hours 20 minutes per day