Description
Job Summary:
We are seeking a professional to manage kitchen operations, with emphasis on leadership, organization, and team development, applying expertise in gastronomy and planning.
Key Highlights:
1. Inclusive and diversity-respecting selection process
2. Focus on leadership, organization, and people development
3. Flexible work schedule, extended on weekends
**Description: Apply quickly via email:**
**Requirements and qualifications:**
At Realize Gestão & Pessoas, all selection processes are inclusive and respect diversity.
Send your resume to WhatsApp (46\) 99970\-0213\.
REALIZE \| Gestão \& Pessoas®
**Benefits:** Meal allowance, Performance bonus
**Work schedule:** 5:00 PM to 1:00 AM, extended until 6:00 AM on weekends.
**Knowledge:**
**Education:** Bachelor's degree \- Professional Cook, Kitchen Team Leadership, Food Engineering, Gastronomy, Kitchen Management, Planning and Technical Sheets, Gastronomy Technology, Kitchen Technician \- Currently enrolled
**Technical skills:** Excel, Restaurant Management Systems
**Behavioral skills:** Ability to guide and develop people, Communication, Flexibility and adaptability, Proactive leadership, Organization and results orientation, Interpersonal relationships
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