Job Summary: A snack bar is seeking a Griddle Cook to prepare and assemble sandwiches, portions, and dishes, while maintaining organization and reporting operational irregularities. Key Responsibilities: 1. Prepare and grill meats, hamburgers, eggs, and bread on the griddle 2. Assemble sandwiches, portions, and dishes according to technical specifications 3. Organize ingredients and utensils, ensuring cleanliness The snack bar is seeking a Griddle Cook in Pato Branco. RHF Talentos is a company specialized in recruitment and selection of professionals, offering human resources management solutions for various organizations. **Responsibilities:** Prepare and grill meats, hamburgers, eggs, bread, and other items on the griddle according to time and doneness standards. Assemble sandwiches, portions, and dishes according to technical specifications and production sequence. Organize ingredients and utensils at the start of the shift. Maintain cleanliness, organization, and proper use of PPE during operations. Report shortages of supplies or operational irregularities to supervisors. Previous experience as a Cook, Kitchen Assistant, Head Chef, or Baker may indicate suitability for some activities in this role. High school education in progress. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.
João Silva
Indeed · HR
João Silva
Indeed · HR
