Description
Job Summary:
Responsible for preparing cakes, pies, breads, and cookies, as well as organizing the breakfast buffet table and managing food inventory.
Key Highlights:
1. Bakery item preparation and creation
2. Food organization and control
3. Maintenance of workplace cleanliness
**Main Responsibilities:**
* Preparation of cakes, pies, breads, cookies, and other bakery items;
* Organization and restocking of the breakfast buffet table;
* Monitoring food expiration dates and proper food storage;
* Maintaining cleanliness and organization of the workplace;
* Assisting in developing new breakfast menu items.
Compensation: R$2.200,00 - R$3.000,00 per month
Benefits:
* Free parking
* Life insurance
* Transportation allowance
Possibility of relocation/moving to the job location:
* Frutal, MG: Relocate or move to the job location prior to starting work (Preferred)
Education:
* Completed technical education (Preferred)
Experience:
* Bakery experience (Mandatory)
License/Certification:
* Technical course in baking (Preferred)
Work Location: On-site