Nutrition Technician

Description

Job Summary: The Nutrition Technician will be responsible for ensuring diet quality and control, monitoring indicators, inspecting equipment, and collecting data for meal evaluation. Key Highlights: 1. Maintain kitchen equipment 2. Monitor patient meal preparation 3. Apply quality checklists in pantries As a **NUTRITION TECHNICIAN**, your main responsibilities will include: * Applying quality check\-lists in inpatient unit pantries; * Assisting in sector indicator monitoring; * Verifying the nominal list of inpatients by clinical unit, checking for patients requiring fasting or those with oral diets approved; * Monitoring patient meal preparation, observing and instructing on appropriate food hygiene, pre\-preparation, and storage techniques; * Maintaining kitchen equipment by inspecting, requesting repairs, and testing functionality; * Collecting feedback data from patients and staff for meal acceptance evaluation; * Using computer resources; * **Requirements:** Completed Technical Course in Nutrition; Computer literacy; Prior experience in the field is desirable. **Schedule:** 12x36 rotating shift / COMMERCIAL **Important note:** We embrace Inclusion & Diversity; therefore, all our job openings are also open to people with disabilities. During our selection process, we evaluate candidates equally, without distinction based on gender, sexual orientation, or ethnicity. Benefits: * Medical assistance * Dental assistance * Education allowance * Free parking * Meal voucher * Transportation voucher Employment type: Full-time Benefits: * Medical assistance * Dental assistance * Education allowance * Free parking * Meal voucher * Transportation voucher Selection question(s): * HAVE YOU PREVIOUSLY PARTICIPATED IN A SELECTION PROCESS AT UMC HOSPITAL? Education: * Completed technical education (Mandatory) Work location: On-site