Kitchen Assistant

Description

Job Summary: This professional will assist in the kitchen with food preparation, cleaning, organization, and plating, adhering to food safety standards. Key Highlights: 1. Working on food preparation and organization in a kitchen environment 2. Assisting in food preparation and plating 3. Focus on food safety and hygiene Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Preparation:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage. * **Plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food Safety:** Following hygiene and safety protocols to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal Allowance