Job Summary: Responsible for performing receiving, handling, storage, and control activities for perishable products in cold storage rooms, ensuring proper preservation and food safety. Key Highlights: 1. Essential role in the cold-chain logistics of perishable products 2. Focus on quality, food safety, and inventory control 3. Dynamic work environment involving material handling equipment Responsible for performing receiving, handling, storage, organization, and control activities for perishable products stored in cold storage rooms, ensuring proper product preservation, compliance with quality standards, food safety requirements, and inventory control. Supports sector logistics operations, contributing to internal supply, correct product rotation, and maintenance of a safe, organized, and operationally compliant environment. **Responsibilities and Duties** * Receive, inspect, and assist in unloading goods destined for the cold storage room. * Perform product handling, storage, and proper allocation. * Organize and maintain cold storage inventory safely and efficiently. * Monitor and record temperatures in refrigerated areas. * Inspect storage conditions and product quality. * Track expiration dates and ensure correct inventory rotation using the F.I.F.O. (First In, First Out) system. * Support internal departments by supplying goods stored in the cold storage room. * Operate pallet jacks, stackers, and other authorized material handling equipment. * Identify and report discrepancies, damages, or situations that may cause losses. * Maintain cleanliness and organization of the cold storage room and supporting areas. * Properly use Personal Protective Equipment (PPE). * Comply with company-established safety, hygiene, quality, and food safety standards. **Requirements and Qualifications** **Mandatory** ---------------- * Completed elementary education. Basic knowledge of merchandise organization and storage. * **Desirable** -------------- * Experience in inventory, storage, receiving, or logistics activities. * Experience in supermarkets, distribution centers, or perishable food operations. * Basic knowledge of expiration date control and the F.I.F.O. (First In, First Out) system. **Additional Information** **Benefits** -------------- * Transportation allowance * Life insurance * Attendance bonus * Hazard pay **Work Schedule** ----------- * 7 hours 20 minutes daily on a 6x1 rotating shift schedule, including Sundays and holidays as per the rotating roster.
João Silva
Indeed · HR
João Silva
Indeed · HR
