Description
Job Summary:
Responsible for planning, advising, and controlling food and nutrition activities in a corporate cafeteria, ensuring quality and safety.
Key Highlights:
1. Dietary and nutritional planning and control
2. Ensures food quality and safety
3. Meets employees' dietary requirements
Responsible for planning, advising, and controlling food and nutrition activities in the corporate cafeteria, ensuring food quality, safety, nutritional balance, and meeting employees' dietary requirements.
Requirements:
Bachelor's degree in Nutrition and experience in managing high-volume restaurants.
Employment Type: Full-time CLT
Compensation: R$3.000,00 - R$4.000,00 per month
Benefits:
* Free parking
* Meal allowance