Description
Job Summary:
The professional will be responsible for preparing sauces, side dishes, fresh pasta, assembling and finishing dishes, as well as organizing and guiding kitchen operations in response to order demands.
Key Highlights:
1. Preparation and finishing of dishes, sauces, and fresh pasta
2. Guidance and organization of kitchen activities
3. Cooking according to order demand
Preparation of sauces, side dishes, fresh pasta production, dish assembly and finishing, kitchen guidance and organization, direct cooking from stovetop and griddle according to order demand, and other related kitchen duties.
Employment Type: Full-time CLT
Compensation: R$2.500,00 - R$2.800,00 per month
Benefits:
* Meal allowance
* Food allowance
* Transportation allowance
Selection Question(s):
* Availability to work from Monday to Saturday
Experience:
* Cooking (Mandatory)
Work Location: On-site