Description
Job Summary:
A professional responsible for food hygiene, preparation, and service, as well as kitchen cleaning and supply management, working full-time.
Key Highlights:
1. Perform food hygiene and preparation following Good Practices
2. Serve food and maintain kitchen cleanliness
3. Manage supplies and warehouse orders
**RESPONSIBILITIES**
\- Perform food hygiene and preparation in accordance with Good Practices guidelines;
\- Prepare lunch for employees and menu dishes;
\- Serve food, clear tables, and polish utensils;
\- Clean the kitchen;
\- Store supplies and place orders to the warehouse.
**REQUIREMENTS**
\- Elementary education;
\- Experience in the hospitality industry is a plus.
**WORK HOURS**
\- Availability to work on a 6-day-on/1-day-off rotating schedule;
\- 12:00 PM to 8:20 PM\.
**BENEFITS**
\- On-site meals \- no deduction
\- Meal allowance of R$ 145.00
\- Transportation allowance
\- Pharmacy and university partnerships
Employment type: Full-time, CLT permanent contract
Compensation: R$1\.770,00 \- R$2\.050,00 per month
Benefits:
* Partnerships and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site