Baker

Description

Job Summary: Responsible and committed baking professional, agile and organized, to work in the production of bread, sweets, savory items, and cleaning of the work area. Key Highlights: 1. Proven experience in baking 2. Diverse production: French bread, pizzas, croissants, sweets, and savory items 3. Focus on workplace organization and hygiene Experience in baking, documented in employment record; responsible and committed, agile and organized. Will produce French bread, sweet-dough-based breads, pizzas, croissants, puff pastries, sweets, and savory items; naturally fermented breads. Cleaning and organization of the work area. Salary commensurate with experience + Transportation Allowance (VT) or Fuel Voucher + Meal Allowance (VA). Working Hours: Monday to Saturday, from 7:00 AM to 2:50 PM Message via WhatsApp (41) 99559-4059 (Marilda) Job Type: Permanent CLT position Compensation: R$3,000.00 - R$3,200.00 per month Benefits: * Meal Allowance * Transportation Allowance Work Location: On-site