Description
Job Summary:
Professional to prepare food, assist cooks, organize the kitchen, and ensure food safety.
Key Highlights:
1. Direct assistance in food preparation and plating
2. Focus on organization and food safety
3. Maintenance of kitchen and utensil hygiene
Main Responsibilities:
* **Ingredient Preparation:** Wash, peel, cut, and portion food items.
* **Cleaning and Organization:** Keep the kitchen, utensils, and equipment clean and sanitized.
* **Preparation Assistance:** Assist cooks in executing recipes, such as boiling, baking, and grilling.
* **Inventory Control:** Check and replenish supplies, and ensure proper food storage conditions.
* **Plating:** Assist in finalizing and presenting meal boxes before serving.
* **Food Safety:** Follow hygiene and safety regulations to prevent contamination.
Employment Type: Full-time, CLT Permanent Contract
Compensation: Starting from R$1.688,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Transportation allowance
Work Location: On-site