Kitchen/Bakery Assistant

Description

Job Summary: A kitchen professional responsible for preparing dishes, organizing the kitchen, managing inventory, and maintaining food hygiene and safety standards. Key Highlights: 1. Previous experience in the kitchen area 2. Knowledge of food hygiene and safety regulations 3. Ability to work in a team * Prepare and plate dishes according to the head chef's instructions * Maintain kitchen organization and cleanliness * Assist in food and supply inventory control * Previous experience in the kitchen area * Knowledge of food hygiene and safety regulations * Ability to work in a team * Technical course in Gastronomy * Knowledge of preparing regional specialty dishes * Flexible working hours * **Salary** \+ Attendance bonus \+ benefits * Work schedule: 6 days on, 1 day off \+ 1 Payment: R$1\.683,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance Work location: On-site