Description
Job Summary:
Customer service, product organization and restocking in the bakery, ensuring sector quality and hygiene.
Key Highlights:
1. Customer service and product organization
2. Focus on hygiene and good practices
3. Teamwork and agility
Main Responsibilities:
* Customer service at the bakery counter
* Slicing, weighing, and packaging products
* Restocking merchandise at the counter and display cases
* Sector organization and cleaning
* Monitoring product expiration dates and quality
* Assisting with bakery inventory organization
* Operating scales and sales systems
* Complying with hygiene and good practice standards
Requirements:
* Completed elementary education
* Experience in customer service (preferred: bakery, butcher shop, deli, or supermarket)
* Good communication skills
* Organizational skills
* Agility
* Commitment
* Teamwork
Employment Type: Permanent CLT
Salary: R$1\.949,00 \- R$2\.126,00 per month
Benefits:
* Medical assistance
* Education allowance
* Commercial partnerships and discounts
* Free parking
* Life insurance
* Transportation voucher
Work Location: On-site