Kitchen Assistant

Description

Job Summary: A Kitchen Assistant is responsible for preparing ingredients, assisting in meal preparation, plating dishes, and maintaining kitchen organization, in compliance with food safety regulations. Key Highlights: 1. Ingredient preparation and assistance in meal preparation 2. Maintaining kitchen cleanliness and organization 3. Assisting in dish finishing and presentation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Preparation:** Supporting chefs in recipe execution, including boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.580,00 per month Benefits: * Meal Allowance