Cook

Description

Job Summary: Responsible for serving food and beverage sales points, assisting management, managing inventory, inspecting areas, preparing and cleaning food, and maintaining hygiene. Key Highlights: 1. Serve all food and beverage sales points 2. Prepare meals under the guidance of the nutritionist 3. Maintain personal hygiene, as well as hygiene of the premises and equipment Serve all food \& beverage sales points of the establishment Assist management in developing the shift schedule Check PVPS system records for products across all departments Manage inventory of goods, kitchen linens, and kitchen equipment Inspect refrigerators and cold rooms Clean/portion meats, poultry, fish, and crustaceans Prepare meals under the guidance of the nutritionist, adhering to cooking methods, food quality, and storage requirements Clean utensils, equipment, and kitchen areas Ensure quantity and quality of dishes prepared, in accordance with technical specifications Maintain personal hygiene, as well as hygiene of the premises and equipment Secondary Responsibility Debone meats, poultry, fish, and crustaceans in the absence of management Employment Type: Permanent CLT Compensation: R$2\.000,00 \- R$2\.272,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Transportation voucher