




Job Summary: Customer service and operational support for the weighing scale and buffet, ensuring efficiency, accuracy, and quality in the customer experience. Key Highlights: 1. Friendly and accurate service at the weighing scale 2. Buffet organization and restocking 3. Kitchen team support with a focus on quality Serve customers at the weighing scale, operating the dish registration system, verifying amounts, and managing customer flow to ensure efficiency, accuracy, and courtesy in service delivery. Support buffet operations at the Meu BHAR/Seu PAI unit, ensuring organization, cleanliness, dish restocking, and assistance to the kitchen team, with a focus on customer experience quality. Compensation: R$1\.697,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


