Description
Job Summary:
Responsible for preparing meals for customers and employees, following menus and recipes, and for cleaning the premises.
Key Highlights:
1. Meal preparation for customers and employees
2. Cleaning of utensils, equipment, and premises
3. Experience in food preparation in small and medium quantities
**COOK**
**Job Description:**
Responsible for meal preparation for customers and employees of Irmandade Nossa Senhora das Graças, following established menu guidelines and recipes; as well as cleaning of utensils, equipment, and premises.
**Requirements:**
Completed High School;
Experience in food preparation in small and medium quantities;
Basic knowledge of contamination risks;
**Minimum Education Level:**
High School
**Work Schedule:**
12x36 shift from 6:30 AM to 6:30 PM
**Benefits:**
Transportation allowance, meals provided at the company, and life insurance.
*Apply via the Divulga Vagas portal!*
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