Snack Chef

Description

Job Summary: A professional responsible for preparing baked and fried savory snacks, soups, desserts, and various dishes, following recipes and standards with emphasis on quality and organization. Key Highlights: 1. Prepare and shape a variety of savory and sweet snacks 2. Prepare soups, hot dishes, and various types of pasta 3. Maintain a clean and organized workplace ✔ **Prepare baked and fried savory snacks, fried sweet and savory cookies, and raindrop fritters;** ✔ **Prepare soups, canjica (a Brazilian dessert made with hominy and coconut milk), rice pudding, tropeiro (a traditional Minas Gerais dish), codfish stew, meats, and other items;** ✔ **Prepare all ingredients;** ✔ **Prepare seasonings;** ✔ **Prepare doughs and fillings according to recipes and standards;** ✔ **Shape savory snacks destined for baking or frying;** ✔ **Bread savory fried snacks in egg and breadcrumbs;** ✔ **Bake and fry items produced according to the Production Manager’s instructions, coordinated with Store Managers;** ✔ **Reheat soups for store replenishment;** ✔ **Clean worktables, stoves, and utensils;** ✔ **Respond to Store Managers’ requests;** ✔ **Maintain a clean and organized workplace; **About this position, the details are as follows:** **✔ Working hours: 1:00 PM to 9:20 PM;** **✔ Work schedule: One fixed day off per week + one weekend off per month;** **✔ To be determined** **✔ Transportation allowance or Fuel/Mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction);** **✔ Product bonus at the store;** **✔ On-site snack.** **We are located at Av. dos Engenheiros, 1550 – Castelo neighborhood, Belo Horizonte.** **Would you like to attend an interview at our headquarters?** Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2.700,00 – R$3.250,00 per month Benefits: * Dental care assistance * Fuel allowance * Transportation allowance Selection Question(s): * What is your address? Work Location: On-site