cook

Description

Job Summary: We are seeking an experienced, agile, and organized cook to prepare and finish dishes, keep the kitchen clean and organized, and manage ingredients, ensuring food quality. Key Highlights: 1. Integrate the team with a focus on dish quality 2. Prepare and finish dishes according to the menu 3. Maintain kitchen organization and cleanliness We are hiring an experienced **Cook** to join our team! We seek a professional who is agile, organized, and committed to dish quality and smooth kitchen operations. **Requirements:** Completed elementary education (gastronomy-related courses are a plus); Minimum 1 year of experience in this role; Knowledge of cooking techniques, preparation methods, and good hygiene practices; Agility, attention to detail, and teamwork skills. **Responsibilities:** Prepare and finish dishes according to the menu; Maintain kitchen organization and cleanliness; Manage ingredients, inventory, and product expiration dates; Ensure food quality standards and presentation. **Working Hours:** 5:00 PM to 12:00 AM **Employment Type:** CLT **Salary:** Category Job Type: Full-time, Permanent CLT Compensation: R$1\.518,00 \- R$3\.776,25 per month