cook

Description

Job Summary: We are seeking an experienced Cook to join our team, responsible for preparing and finishing dishes, maintaining kitchen organization, and ensuring food quality. Key Highlights: 1. Minimum 1 year of experience in the role 2. Knowledge of food preparation techniques, cooking methods, and good hygiene practices 3. Efficiency, attention to detail, and teamwork We are hiring an experienced **Cook** to join our team! We seek a professional who is efficient, organized, and committed to dish quality and smooth kitchen operations. **Requirements:** Completed elementary education (gastronomy-related courses are a plus); Minimum 1 year of experience in the role; Knowledge of food preparation techniques, cooking methods, and good hygiene practices; Efficiency, attention to detail, and teamwork. **Responsibilities:** Prepare and finish dishes according to the menu; Maintain kitchen organization and cleanliness; Monitor supplies, inventory, and product expiration dates; Ensure food quality standards and presentation. **Working Hours:** 5:00 PM to 12:00 AM **Employment Type:** CLT **Salary:** Category Job Type: Full-time, Permanent CLT Compensation: R$1\.518,00 \- R$3\.776,25 per month