KITCHEN ASSISTANT

Description

Job Summary: Kitchen assistant focused on pre-preparation, plating, and maintaining workplace and equipment hygiene and organization. Key Highlights: 1. Essential daily support to the kitchen team 2. Food preparation and organization for meals 3. Maintenance of hygiene and organization of the workplace **Main Responsibilities:** * Assist in meal preparation, supporting the kitchen team in daily activities. * Perform food pre\-preparation tasks, such as washing, sanitizing, peeling, cutting, and portioning vegetables, legumes, and meats. * Assist in plating, preparing meal boxes (marmitex), and organizing the buffet. * Use kitchen utensils and equipment—such as pots, cutlery, stoves, and ovens—correctly, following guidance from the responsible team. * Maintain workplace organization and cleanliness during and after meal preparation. * Wash and sanitize utensils, pots, plates, cutlery, and kitchen equipment. * Properly remove and dispose of waste, keeping the environment clean and organized. * Assist in controlling and organizing the inventory of food and kitchen supplies. * Follow hygiene standards, food safety regulations, and proper equipment usage guidelines. * Contribute to general kitchen and storage area cleaning—including refrigerators, shelves, cabinets, and other equipment—as per the cleaning schedule. Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.400,00 per month Benefits: * Dental insurance * Free parking * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen (Preferred) Work Location: On-site