Senior Cook

Description

Job Summary: We are seeking a cook to prepare meals according to the established menu, ensuring dish quality and flavor. Key Highlights: 1. Proven experience in à la carte kitchen operations 2. Knowledge of food preparation, sanitation, and handling techniques 3. Ability to work effectively in a team and under pressure Senior Cook Position Description We are looking for a cook to join our team. The professional will be responsible for preparing meals according to the established menu, ensuring dish quality and flavor. Responsibilities * Prepare dishes following menu instructions * Ensure kitchen and utensil hygiene and cleanliness * Monitor ingredient inventory and request replenishment as needed * Proven experience in **à la carte** kitchen operations. * Knowledge of food preparation, sanitation, and handling techniques. * Ability to work effectively in a team and under pressure. * Availability to work according to the restaurant’s rotating schedule. * Adherence to food safety standards Requirements * Minimum 5 years’ prior experience as a cook * Knowledge of culinary techniques and food handling * Ability to work effectively in a team and under pressure * Flexible availability for working hours * A gastronomy-related course certificate is a plus **Work Location:** Restaurant in the **Pampulha region, Belo Horizonte/MG** **Schedule:** Tuesday through Sunday, 08:00–16:20 — with Mondays and one Sunday per month off! Also, Tuesday through Sunday, 15:00–23:20 (Sundays: 11:00–18:00)** **Employment Type:** CLT **Benefits:** * Market-competitive salary * On-site meals * Transportation allowance * Pharmacy benefit plan * Health insurance * Dental insurance * Life insurance * Attendance bonus * Opportunities for career growth within the restaurant