Restaurant Receptionist

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 8 a.m. to 6 p.m., with a 2-hour lunch break; Saturdays from 8 a.m. to 12

• Customer service
• Budgeting
• Continuous improvement

Job Summary: Perform cleaning and maintenance of production, administrative, and common areas, ensuring workplace organization and safety. Key Highli

• Commitment, organization, responsibility, and attention to detail
• Opportunity for professional growth and development
• Values teamwork and professional growth

Organize documents and create spreadsheets. Essential for office routines; works in departments such as finance, invoice issuance, and system data ent

• Organize documents
• Create spreadsheets
• Basic benefits package

Job Summary: This administrative and customer service position involves file organization, document digitization, public interaction, and general oper

• Opportunity to develop skills in organization and customer service
• Dynamic role requiring proactivity and teamwork
• Focus on attention to detail and willingness to learn

Administrative Assistant (All activities related to bureaucratic services: accounts payable, accounts receivable, inventory control, invoice issuance

• Advanced Microsoft Excel
• Commuter assistance
• Basic food basket

Job Summary: Lead, supervise, and train the kitchen team, ensuring dish quality and standards, organization, and food safety. Key Highlights: 1. Oppo

• Opportunity to lead and train the kitchen team.
• Focus on ensuring quality standards and organization.
• Support in creating and improving dishes.