Executive Chef

Description

Job Summary: We are seeking an experienced Executive Chef to plan and prepare daily meals for the executive team, ensuring food quality, organization, and adherence to food safety best practices. Key Highlights: 1. Planning and preparation of full meals for the executive team 2. Development of balanced and varied menus 3. Full kitchen management and inventory control Job Description We are looking for an **Executive Chef** to prepare meals for the company's executive team. This professional will be responsible for planning and preparing daily meals—including breakfast and lunch—ensuring food quality, organization, and compliance with food handling best practices. They will also manage kitchen organization, inventory control, and menu planning, maintaining an orderly and efficient environment. **Key Responsibilities** * Plan and prepare full daily meals, including **breakfast, lunch, and occasional additional meals**, according to the executive team’s preferences and instructions. * Develop balanced and varied menus, considering dietary restrictions, personal preferences, and nutritional guidelines where applicable. * Select, purchase, and manage ingredients and supplies, ensuring product quality and freshness. * Organize and maintain the kitchen and utensils in optimal hygienic, clean, and functional condition. * Monitor food and kitchen supply inventory to prevent waste and ensure timely restocking. * Prepare special meals for **occasional gatherings, meetings, or family receptions**, as requested. * Maintain confidentiality, demonstrate professional conduct, and respect the family environment, given access to the residence and interaction with family members and close associates. * Comply with food safety regulations, food handling best practices, and workplace organization standards. **Requirements** * Proven experience as an **Executive Chef, Chef Cook, or Private Cook**. * Knowledge of culinary techniques, menu planning, and food handling best practices. * Discreet, trustworthy, and professionally oriented profile suitable for residential environments. * Strong organizational, planning, and autonomous operational skills in kitchen routines. * Availability to work in both corporate and residential settings with direct interaction with the executive team’s family. **Behavioral Competencies** * Discretion and confidentiality * Organization and planning * Attention to detail * Proactivity * Flexibility and strong interpersonal skills **Working Hours** * Monday to Friday: 8:00 AM to 6:00 PM; * Alternate Saturdays: 8:00 AM to 12:00 PM. **Compensation and Benefits** * Base salary: Category; * Meal/food allowance: BRL 21.00 per day; * Transportation allowance or fuel subsidy (if required). **After 90 days of probation** * Dental plan – Bradesco; * Health plan – Usisaúde; * TotalPass; * Gym membership – Arena Maximus; * Clube Certo – benefits and discounts. Minimum Education: Elementary School (1st level)