Head Chef

Description

Job Summary: Opportunity to lead a kitchen team, supervising meal preparation and production while ensuring quality standards and food safety. Key Highlights: 1. Kitchen leadership and supervision 2. Meal planning and monitoring 3. Ensuring food safety and quality **Benefits:** UNIMED health and dental insurance after probation period. On-site cafeteria (Breakfast + Lunch + Afternoon snack) Basic food basket worth BRL 260.00 on iFood card BRL 130.00 iFood attendance bonus card Transportation allowance (VT) or fuel allowance on iFood card Partnership with Araújo Pharmacy University tuition agreement Partnership with SESI Club **Working Hours:** 7:00 AM to 4:48 PM **Schedule:** 5 days on, 2 days off **Employment Type:** Permanent CLT contract, fully in-person **Work Location:** Inconfidentes neighborhood / Contagem. **What You Will Do?** Supervise other cooks and prepare meals. Oversee meal production from pre-preparation through distribution, monitoring cooking methods and quality standards to ensure food safety. Hospital meal delivery service. Job Type: Full-time, Permanent CLT Salary: BRL 3,000.00 – BRL 3,500.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Basic food basket * Transportation allowance Selection Question(s): * Do you hold any technical or higher education qualification relevant to this field? Experience: * Head Chef? (Mandatory) Work Location: In-person