Description
Job description:
Responsible for supervising kitchen activities during the shift, ensuring timely meal preparation and distribution, verifying production output, guiding the team according to the daily menu, and overseeing food preparation, weighing, and storage. Must also inspect sector sanitation, report incidents to management, and ensure compliance with safety regulations and good practices.
**Schedule:** 12x36 (night shift) – from 6:00 PM to 6:00 AM
**Requirement:** Technical Course in Nutrition.
Compensation: R$2\.922,77 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site