butcher

* Serve customers at the counter, offering personalized cuts and product guidance * Maintain cleanliness and organization of the workplace, adhering t
- Personalized meat cuts
- Maintain hygiene standards
- Stock management

• Use company-provided resources to plan materials to meet factory demands. • Control inventories at the factory. • Schedule materials for the production line at the factory. • Monitor production orders and inventory levels. • Track material procurement and follow-up with suppliers. • Strictly comply with regulations regarding the use of Personal Protective Equipment (PPE), uniforms, regulatory standards, and personal conduct, both at the workplace and across all company departments. • Ensure the custody, maintenance, organization, and cleanliness of one's work environment and tools, aiming to maintain the quality and productivity standards established by the company. • Perform other related tasks within one's area of responsibility, as requested by the supervisor/immediate leader, to ensure full operational continuity of the department.

João Silva
Indeed · HR