butcher

* Serve customers at the counter, offering personalized cuts and product guidance * Maintain cleanliness and organization of the workplace, adhering t
- Personalized meat cuts
- Maintain hygiene standards
- Stock management

Job Summary: Responsible for maintaining the sanitation of facilities, collecting and sorting garbage, cleaning utensils, and preparing coffee for employees and visitors. Key Highlights: 1. Maintain the sanitation of company facilities. 2. Collect and sort waste for recycling. 3. Prepare and serve coffee and water to internal employees and visitors. Description: * WORK SCHEDULE: 9:00 AM to 6:00 PM * Clean internal company facilities using appropriate cleaning products and adhering to scheduled times for each type of task to ensure effective local sanitation; * Collect garbage and other debris from offices to maintain a clean and pleasant environment; * Sort collected materials according to recycling standards and deliver them to designated locations for subsequent collection by the responsible recycling company, where selective waste collection is available; * Ensure cleaning of frequently used utensils and equipment; * Prepare coffee according to demand and distribute it to pre-defined locations, and serve it along with water to meet the needs of internal employees and occasional visitors; * Manage food and cleaning supplies (place purchase requests); * Perform other related duties as required to fulfill job responsibilities, per instructions from supervisors. 2511290202181745406

João Silva
Indeed · HR