Quality Monitor

Description

Job Summary: Responsible for monitoring production processes, applying GMP, assisting in organizing Quality documents, conducting internal audits, and performing sensory analyses. Key Highlights: 1. Monitoring and assurance of production processes 2. Application and documentation of Good Manufacturing Practices (GMP) 3. Conducting internal audits and sensory analyses **RESPONSIBILITIES:** 1) Monitor production processes, ensuring compliance with established procedures; 2) Apply checklists for Good Manufacturing Practices (GMP), hygiene, organization, and process control, with documentation and action plans; 3) Assist in controlling and organizing Quality documents (GMP Manual and SOPs); 4) Conduct internal audits with accurate decision-making, develop action plans, and verify completion; 5) Perform goods receiving, interpret test reports, and conduct sensory analysis of raw materials; 6) Periodically perform sensory analysis of products during processing and document results in reports; 7) Responsible for storage, evaluation, and monitoring of retained samples; 8) Generate and manage internal and external NC Reports (Non-Conformance Reports). **REQUIREMENTS:** 1) Technical degree in Quality, Technical degree in Chemistry, Bachelor's degree in Nutrition, Food Engineering, or related fields; 2) Organized, observant, and committed individual; 3) Strong communication skills and sense of responsibility; 4) Knowledge of GMP and Quality routines; 5) Ability to follow procedures and routines; 6) Periodically perform sensory analysis of products during processing and document results in reports; Compensation: R$1.529,11 - R$2.543,86 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Meal allowance * Food voucher * Transportation voucher Education: * Completed technical education (Preferred) Experience: * Food quality control (Mandatory) Work Location: On-site