Description
Job Summary:
A professional responsible for preparing meals, controlling food quality, and complying with hygiene standards, working efficiently and collaboratively.
Key Highlights:
1. Meal preparation and control
2. Focus on food hygiene and safety
3. Teamwork and commitment
Job Description: Prepare meals according to the menu; perform food pre-preparation; monitor food quantity and quality; ensure proper food storage; comply with hygiene and food safety standards.
Requirements: Experience in the role; efficiency; punctuality; ethical conduct; commitment; concentration; ability to work in a team.
Benefits: On-site meals and SESC/MG membership benefits
Working Hours: Monday to Friday - 06:30 to 16:30
Employment Type: Full-time CLT contract
Compensation: Starting from R$1.621,00 per month
Benefits:
* Food basket
* Membership agreements and commercial discounts
* Transportation allowance
Work Location: On-site