KITCHEN ASSISTANT - HOB

Description

Job Summary: Assist in food preparation, kitchen cleaning and organization, following instructions and quality standards. Key Highlights: 1. Support in food preparation and organization 2. Handling of kitchen utensils and equipment 3. Stock control and expiration date monitoring ### **JOB DESCRIPTION** Assist in food preparation by performing simple support tasks, following instructions from the nutritionist and/or head chef; Clean, cut, peel, slice, grate, and grind ingredients such as vegetables, legumes, meats and their derivatives, always prioritizing process speed and quality; Skillfully use kitchen utensils and equipment while ensuring their cleanliness and proper functioning; Prepare mise\-en\-place for dish preparation; Begin cooking certain foods as directed by the head chef to expedite dish preparation and delivery; Prepare various sauces as instructed by the head chef; Organize and refill condiment dispensers with seasonings and replace napkins in the kitchen (and, in some cases, in the dining area); Sort, store, label, monitor, and replenish food stock in the professional kitchen pantry; Monitor expiration dates of stored food items to prevent waste. ### **JOB REQUIREMENTS** Knowledge of food pre\-preparation techniques appropriate for this position; Knowledge of food cleaning and storage procedures; Proficiency in handling various kitchen utensils, especially knives; Strong psychological resilience to work under pressure; Ability to perform two or more tasks simultaneously; Teamwork skills; Organizational skills; Attention to detail; Agility; Good memory; Dynamic attitude; and finally, Responsibility. ### **JOB BENEFITS** Meal Allowance: BRL 31.34/DAY ### **ADDITIONAL INFORMATION** **Employment Type:** CLT