KITCHEN ASSISTANT

Description

Job Summary: A professional responsible for organizing, preparing, and cooking food, ensuring hygiene and presentation of dishes in a kitchen environment. Key Highlights: 1. Proven experience as a Kitchen Assistant 2. Knowledge of various culinary procedures 3. Ability to work in a team Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for use in the cooking process (chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food while cooking, such as stirring or flipping • Ensure excellent presentation by arranging dishes before serving • Maintain a clean and orderly kitchen environment • Ensure all food items and other supplies are stored correctly • Check ingredient quality • Monitor inventory and place orders when items are running low Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and baking equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, washing and drying • Excellent communication skills • Excellent physical condition and energy Employment type: Full-time CLT Compensation: R$1\.639,72 \- R$1\.830,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site