Description
Job Summary:
Kitchen professional to support production and sanitation, with a focus on food preparation and handling.
Key Highlights:
1. Support in kitchen and cafeteria production
2. Unit sanitation and kitchen organization
3. Teamwork and commitment to quality
**Benefits:**
* Salary: R$1\.633,37
* Food basket: R$240.00
* Work schedule: 6 days on / 1 day off, from 07:00 to 15:20; or 6 days on / 1 day off, from 10:20 to 18:40; or 6 days on / 1 day off, from 06:00 to 14:20
* Meals provided at the company; Transportation allowance; Life insurance; Health plan.
**Responsibilities:**
* Support kitchen and cafeteria production services.
* Unit sanitation.
* Restocking food items at the distribution counter.
* Assisting in meal preparation and portioning.
* Kitchen cleaning and organization, following safety and quality standards.
**Requirements:**
* Experience in similar roles.
* Friendly attitude and ability to work in a team.
* Basic knowledge of food preparation and handling.
* Operational kitchen skills.
* Commitment to quality standards.
Employment Type: Full-time CLT
Compensation: R$1\.633,32 per month
Benefits:
* Medical assistance
* Dental assistance
* Corporate agreements and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site