Job Summary: Responsible for preparing meals under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation of meals, as well as inspecting equipment and utensils. Key Highlights: 1. Prepare meals under the supervision of a nutritionist 2. Ensure meal quality, hygiene, and presentation 3. Inspect the sanitation of equipment and utensils **Responsibilities:** Prepare meals under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meals to be served. Inspect the sanitation of equipment and utensils; clean utensils as needed; maintain flexible availability for both daytime and nighttime shifts; be available to cover vacations and other operational demands as required. **Working Hours:** 6:00 AM to 6:00 PM or 6:00 PM to 6:00 AM **Shift Schedule:** 12 hours on / 36 hours off **Employment Type:** CLT (permanent employment), 100% in-person **Work Location:** Industrial Kitchen, Bairro Incinfidentes\- Contagem\-MG. **Requirements:** Prior experience in this field. Job Type: Full-time, CLT (permanent employment) Compensation: R$1\.580,00 \- R$1\.581,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Meal voucher * Transportation voucher Selection Question(s): * Do you have kitchen experience? * Are you available to work a 12x36 schedule?
João Silva
Indeed · HR
João Silva
Indeed · HR
