Cook

Description

Job Summary: Responsible for preparing meals, monitoring cooking processes, executing simple culinary preparations, and ensuring food quality and hygiene under supervision. Key Highlights: 1. Prepare meals and monitor the cooking process 2. Ensure food quality, hygiene, taste, and presentation 3. Maintain organization and cleanliness of the workplace Prepare meals and monitor the cooking process (vegetables, greens, meats, salads, and fruits). Execute simple culinary preparations. Prepare food under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation, verify the condition of ingredients, and maintain organization and cleanliness of the workplace. Requirements: Relevant experience, availability for schedule and commuting. Job Type: Full-time, Permanent CLT Compensation: R$1\.900,00 \- R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Transportation allowance Experience: * Cooking (Mandatory)