Kitchen Assistant

Description

Job Summary: A Kitchen Assistant is a multifunctional professional who ensures the smooth daily operations of the kitchen, assisting in food preparation, organizing the workspace, and managing inventory. Key Highlights: 1. Multifunctional professional in the kitchen 2. Assistance in food preparation and organization 3. Team collaboration and inventory control **Kitchen Assistant Responsibilities** A restaurant kitchen assistant is a multifunctional professional responsible for ensuring the smooth daily operations of a food service establishment. Key responsibilities include: Food preparation assistance: helping prepare simple dishes or completing orders. Team support: collaborating with chefs and management to maintain service efficiency. Workspace organization: maintaining cleanliness and order in service and work areas, including appliances, cabinets, freezers and refrigerators, utensils, tables, counters, dining area, and restrooms. Inventory control: monitoring supplies, restocking items, and reporting when replenishment is needed. Compliance with sanitary regulations: adhering to hygiene and food safety standards established by legislation. Food handling, cleaning of fruits, vegetables, and legumes, meat cutting. Schedule: Monday to Saturday, 8:00 AM to 4:00 PM. Days off: Sundays and national holidays. Benefits: Industry-standard salary + bonus + transportation allowance or mobility assistance + on-site meals. Requirements: High school diploma Agility, versatility, attention to detail, hygiene awareness, organizational skills, and adaptability to kitchen routines are important candidate attributes. Easy access to the Cabral neighborhood in Contagem (maximum one bus ride each way between home and work). Employment type: CLT (formal employment contract) Position type: Full-time, permanent CLT Compensation: R$1.580,00 – R$2.300,00 per month Benefits: * Transportation allowance