Description
Job Summary:
Supervision of meal production from preparation to distribution, ensuring food safety and quality standards, with oversight of other cooks.
Key Highlights:
1. Kitchen team monitoring and supervision
2. Meal production planning and supervision
3. Ensuring food safety and quality standards
Monitoring other cooks and preparing meals.
Supervising meal production from pre\-preparation through to final distribution, observing cooking methods and quality standards, ensuring food safety.
Hospital meal delivery service.
Employment Type: Full\-time, CLT Permanent Contract
Compensation: R$3\.000,00 \- R$3\.500,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Fuel allowance
* Education allowance
* Basic food basket
* Transportation voucher
Selection Question(s):
* Do you hold any technical or higher education qualification relevant to this field?
Experience:
* Head Chef? (Mandatory)
Work Location: On\-site