Cook

Description

Job Summary: The professional will be responsible for food preparation, organization, and quality control, collaborating with the team to ensure kitchen efficiency. Key Highlights: 1. Perform pre-preparation and preparation of various foods 2. Maintain kitchen organization and cleanliness while managing inventory 3. Ensure food quality and safety standards Food Preparation: Carry out food pre-preparation and preparation following recipes, techniques, and established standards. This includes peeling, cutting, washing, seasoning, and cooking vegetables, fruits, meats, poultry, fish, grains, pasta, bread, desserts, and other items. Kitchen Organization: Maintain kitchen organization and cleanliness, ensuring hygiene and proper storage of ingredients, utensils, and equipment. The cook is also responsible for managing food inventory, checking product expiration dates, and placing replenishment orders when necessary. Quality Control: Ensure prepared foods comply with established quality and food safety standards. This involves monitoring food temperatures, preventing cross-contamination, overseeing personal hygiene, and applying good food handling practices. Teamwork: Collaborate with other kitchen staff, such as kitchen assistants, to ensure workplace efficiency and productivity. Working Hours: Monday to Friday, 9:00 AM to 6:00 PM; Saturday, 9:00 AM to 3:30 PM Employment Type: Full-time CLT Compensation: R$2.000,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you reside in Contagem? * What is your salary expectation? Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) Work Location: On-site