Description
Job Summary:
We are seeking a COOK for our restaurant to handle food production and preparation, plating of set meals, and kitchen organization and cleaning, complementing our team with a chef.
Key Highlights:
1. Teamwork with an experienced chef
2. Focus on food production, preparation, and plating
3. Organized and clean working environment
We are looking for a **COOK** for our restaurant.
We have a chef and seek an additional cook to complete the team.
**Food production and preparation, plating of set meals, kitchen organization and cleaning.**
SCHEDULE:
**Weeks 1, 2, and 4**
06:30 to 16:18 **Monday to Friday**
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**Week 3**
07:10 to 16:08 **Monday to Friday**
07:30 to 11:30 **Saturday** *(cleaning only)*
* We work **Monday to Friday**, and ***only one Saturday per month***.
WE DO NOT WORK ON OTHER SATURDAYS, SUNDAYS, OR HOLIDAYS
**R$2\.200,00 \+ Transportation Allowance \+ Meals (on-site)**
\- Attendance bonus after probation period
Employment Type: Full-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Transportation Allowance
Work Location: On-site