Butcher (8)

The professional will be responsible for meat preparation (cleaning, cutting, freezing, and seasoning). Monitor meat receipt and verify its quality. S

• Prepare and cut meat
• Ensure quality of meat received
• Store meat appropriately

Job Summary: Professional to handle fish cutting and weighing, sushi preparation, customer service, and department organization. Key Highlights: 1. W

• We hire for first jobs
• No experience required
• Diverse responsibilities in the fish and sushi department

Responsibilities: **Butcher Assistant Opportunity at a supermarket in the Alípio de Melo area!** Responsibilities: Package and display meat cuts alr

• Assist in meat cutting
• Maintain hygiene standards
• Support customer service

Job Summary: A butcher is responsible for cutting, handling, and serving customers meat products, ensuring hygiene and food safety standards in the de

• Customer service with customized meat cuts
• Operation of machinery and organization of the butcher section
• Ensuring hygiene, food safety, and quality control

Work on the special cuts line, performing cuts on pork pieces. Prior experience in this role and in meat processing plants or supermarkets is require

• Health insurance
• Dental insurance
• Fuel discount

Job Summary: Join our team and grow with us at our new store. Key Highlights: 1. Opportunity to join a new team 2. Focus on professional growth 3. Op

• Opportunity to join a new team
• Focus on professional growth
• Open positions across multiple departments