Butcher

Description

Job Summary: A professional responsible for performing technical cuts of beef, sorting various cuts according to quality standards, and using tools with precision. Key Highlights: 1. Perform technical cuts of beef 2. Sort cuts according to quality standards 3. Safely and precisely use knives and utensils **Responsibilities and Duties:** * Perform technical cuts of beef during the deboning process. * Sort different types of cuts according to the company's established quality and yield standards. * Use knives and utensils safely, efficiently, and with precision. **Working Hours:** 7:00 AM to 5:00 PM, Monday through Friday **Requirements and Qualifications:** * Proven prior experience as a Butcher/Meat Cutter. * Easy access to the Jardim Riacho das Pedras/Contagem neighborhood. Employment Type: Permanent CLT Contract Salary: R$2\.112,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Transportation allowance