Job Summary: Professional to perform duties with mastery, proactivity, and respect for house standards, with basic knowledge of kitchen operations and food handling. Key Highlights: 1. Perform duties with mastery and proactivity 2. Respect house standards 3. Basic knowledge of kitchen operations and food handling **Work Schedule: 11:00 PM to 7:20 AM — 6 days on, 1 day off — One day off per week and one Sunday per month.** - Perform duties with mastery in accordance with the good practices manual, demonstrate proactivity in assigned tasks, and respect house standards; - Basic knowledge of kitchen operations and culinary techniques; - Organization of the work area; - Food handling; - Control and processing of requisitions; Employment Type: Permanent CLT contract Compensation: R$2.299,60 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnerships and commercial discounts * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
