UAN Operations Supervisor

Description

Job Summary: Responsible for supervising, planning, and ensuring the efficient execution of UAN operations, guaranteeing quality, food safety, cost control, and customer satisfaction. Key Highlights: 1. Supervise meal production and ensure compliance with ANVISA regulations 2. Manage teams and control operational costs 3. Focus on results and quality through team leadership **Job Summary** Responsible for supervising, planning, and ensuring the efficient execution of UAN operations, guaranteeing quality, food safety, cost control, and customer satisfaction, in compliance with sanitary regulations and company policies. **Main Responsibilities** * Supervise meal production (planning, preparation, and distribution) * Ensure compliance with **ANVISA** regulations and good handling practices * Control operational costs (raw materials, waste, labor) * Manage teams (cooks, assistants, warehouse staff, etc.) * Develop and monitor performance indicators (KPIs) * Control inventory, orders, and goods receipt * Ensure standards of quality, hygiene, and food safety * Implement team training programs * Address operational issues and customer service matters * Ensure menu and contract compliance **Technical Competencies** * Knowledge of large-scale food production * Proficiency in **Good Manufacturing Practices (GMP)** * Familiarity with **HACCP (Hazard Analysis and Critical Control Points)** * Cost management and waste control * Menu planning (desirable) * Basic/intermediate computer skills (Excel, management systems) **Behavioral Competencies** * Leadership and team management * Organization and planning * Effective communication * Proactivity and decision-making * Resilience and ability to work under pressure * Focus on results and quality **Education and Experience** * Education: * Bachelor's degree in\_ **Nutrition**\_ * Experience: * Prior experience in UANs, industrial restaurants, or collective dining facilities * Team leadership experience (preferred) **Desirable Qualifications** * Experience in large-scale companies * Knowledge of management systems (TecFood, Genial, etc.) * Experience with sanitary audits * Postgraduate studies in related fields Employment Type: Permanent CLT Salary: R$6\.000,00 \- R$8\.000,00 per month Benefits: * Health insurance * Meal allowance * Transportation allowance Selection Question(s): * Easy access to Frimisa neighborhood? Experience: * Microsoft Excel (Mandatory) * Administration (Preferred) * Customer Service (Preferred) Work Location: On-site