Cook

Description

Job Summary: Responsible for handling and seasoning food, checking ingredients, using kitchen utensils, and maintaining workplace organization and cleanliness. Key Highlights: 1. Food handling and seasoning 2. Workplace organization and cleaning 3. Maintaining company standards Responsibilities: Handle and season food, check the condition of ingredients, use kitchen utensils, maintain workplace organization and cleanliness. Maintain company-established standards. Requirements: Prior experience in this role. - Transportation allowance - Meal allowance - Lunch - Breakfast Employment type: Full-time, Permanent (CLT) Salary: R$2.000,00 - R$2.400,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen (Mandatory) * Head Chef (Preferred) Work location: On-site