Description
Job Summary:
A professional responsible for planning and developing menus, supervising food preparation, managing the kitchen team, and controlling inventory.
Key Highlights:
1. Menu planning and development
2. Full management of the kitchen team
3. Cost control and recipe standardization
On-site work in Mariana.
Salary: $2000 \+ $1500 bonus.
Plan and develop the menu;
Supervise food preparation;
Manage the kitchen team (chefs, assistants, etc.);
Control inventory and place orders for supplies;
Ensure compliance with sanitary regulations;
Standardize recipes and processes;
Control costs and prevent waste;
Train and develop the team.