ACTIVITIES: * Support mise en place (cutting, portioning, pre-preparation); * Organization and cleaning of work area, washing of utensils; * Assist the bar with fruit cutting, ice, and restocking; * Assist in maintaining common areas when requested; * And other activities required by management. BENEFITS: * Bonus based on goals and attendance; * Share of service charge; * Medical assistance plan; * Gympass (Wellhub); * Transportation allowance.