Dining and Kitchen Assistant

Description

Job Summary: We are seeking an organized, agile, and attentive Dining and Kitchen Assistant to prepare and serve breakfast, maintain an orderly kitchen and dining area, and attend to guests. Key Highlights: 1. Opportunity for organized, agile, and attentive professionals 2. Focus on breakfast preparation and service, and kitchen organization 3. Requires skills in plating and customer service **Description:** We are looking for a professional to join our team as a *Dining and Kitchen Assistant*, *preparing and serving* breakfast, and *keeping the kitchen and dining area orderly* during breakfast service and for the following day. Therefore, we need someone who is **organized, agile, and attentive to guests’ and buffet needs**. **Responsibilities:** \- Prepare breakfast; \- Serve and ensure that nothing runs out at the buffet; \- Open the breakfast dining area each morning; \- Greet and assist customers in the dining area; \- Collect dirty dishes from tables and place them onto the trolley; \- Maintain workplace equipment, tableware, and machinery; \- Prepare cakes, savory snacks, and fruit and cold-cut trays for the next day; \- Close the breakfast dining area; \- Handle food responsibly; \- Wash, dry, and store tableware; \- Clean the kitchen; \- Clean juice machines and other equipment. **Requirements:** \- ***Owning a personal vehicle is a plus*** \- Completed high school education; \- Skills in plating and food preparation; \- Organizational ability; \- Ethical conduct; \- Agility; \- Proactivity; \- Customer service skills; \- Commitment to guests and their needs; \- Interpersonal skills; \- Teamwork; \- Flexible availability. Employment Type: Full-time, Permanent CLT Compensation: R$2\.133,83 per month Benefits: * Fuel allowance * Childcare allowance * Education allowance * Transportation voucher Selection Question(s): * Do you have 6 months of experience in this position recorded in your CTPS (as per CLT Article 442-A)? Work Location: On-site