PASTRY COOK - Maranguape

Description

Job Summary: A pastry cook responsible for preparing, assembling, frying, and quality control of pastries, as well as organizing and maintaining workplace hygiene. Key Highlights: 1. Prepare and shape pastries, ensuring flavor and quality 2. Organize and sanitize equipment and the workplace 3. Follow hygiene and food safety regulations A wholesale distributor seeks a Pastry Cook in Paulista (Maranguape). **Responsibilities:** Prepare doughs and fillings for pastries. Assemble and shape pastries. Fry products according to demand. Control quality, flavor, and consistency of items. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage conditions. Produce quantities sufficient to meet the wholesale distributor's workflow. Maintain a clean and organized work environment. Follow hygiene and food safety regulations. Previous experience as a Confectioner, Baker, Chef de Cuisine, or Kitchen Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.